Landry Powers

  • Using a hand blender, puree the sauce to a clean consistency. Add the hen again along with dried fenugreek. Add agave or slightly sugar to balance the flavors. Heat a wide bottom sauce pot on medium-high heat. Add chicken and grill it one minute on all sides.

    By doing this, we are sealing the marinade flavors. Skip this step if you’re skipping t…[Read more]

  • Landry Powers became a registered member 3 years, 9 months ago