@rangedish29
Active 3 years, 10 months ago
Using a hand blender, puree the sauce to a clean consistency. Add the hen again along with dried fenugreek. Add agave or slightly sugar to balance the flavors. Heat a wide bottom sauce pot on medium-high heat. Add chicken and grill it one minute on all sides.
By doing this, we are sealing the marinade flavors. Skip this step if you’re s […] View
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